Meet the Board: Roberto De Sousa

We’re proud to show off another exciting new addition to the BMCC Board, Roberto De Sousa.

Roberto moved to Collingwood in 2023 to become Director of Food & Beverage at The Georgian Peaks Club — a move inspired by a desire to embrace the lifestyle and strong sense of community the region offers. Roberto describes Georgian Peaks as “a unique environment with fast hills, exceptional events, family-driven membership, and a remarkable community spirit.”

Originally from Southeast Brazil, Roberto began his career helping manage his family’s grass-fed beef business while completing a bachelor’s degree in business administration. In 2005, he and his wife moved to London – UK, where he pursued a culinary career, graduating from Le Cordon Bleu and completing a postgraduate degree in Business Administration. His professional journey has since taken him through Dominican Republic, Brazil, Toronto, and now the Blue Mountains area, with leadership roles in luxury hotels, private clubs, and hospitality operations.

Roberto is passionate about contributing to the region’s continued growth and sharing the experience gained throughout his international career. As a member of The Blue Mountains Chamber of Commerce, he values the opportunity to give back to such an amazing and welcoming community.